The kitchen is a space that should be fit to perform many tasks, with the correct design and configuration it becomes the focal point of your home. Size does not determine the potential of a kitchen; it is more how you use the space available to you.

We take into account several factors when planning kitchens, below are just some of the essential planning considerations that we recommend.

So you have a galley shaped kitchen? With careful planning we can make it possible to have that breakfast bar you’ve been dreaming of. Making rough sketches of your current layout from a birds-eye perspective is a very useful first step in understanding a kitchens potential. We can begin to list all the practical possible layouts combinations once we appreciate the shape of your kitchen and what we can and cannot fit in the space.

Once we understand the layout it is important to note how to make this layout fit for most practical use. For example, if you plan to cook for a large family having a suitably sized cupboard next to the cooker would probably make the most sense that would fit all your pans and baking dishes.

The work triangle is a concept we use to makes sure all major work stations such as the refrigerator, cooker and sink is at an optimal distance from the user. This way your space will be easy to use and will minimise traffic in the kitchen making your cooking less interrupted and more enjoyable.

You shouldn’t need to shop around anxiously and have to manage numerous people working on one project. For this reason we offer professional design, installation and project management services enabling us to work with you from start to finish.